Statistics for Dominant lactic acid bacteria and yeasts in rice sourdough produced in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand
Total visits
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| Dominant lactic acid bacteria and yeasts in rice sourdough produced in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand | 15 |
Total visits per month
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| March 2024 | 1 |
| April 2024 | 1 |
| May 2024 | 3 |
| June 2024 | 2 |
| July 2024 | 4 |
| August 2024 | 1 |
| September 2024 | 0 |
File Visits
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| YangMFoodTechThesis.pdf | 47 |