Statistics for Effects of milk protein ingredients on physico-chemical properties of rice starch : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University Palmerston North, New Zealand
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| Effects of milk protein ingredients on physico-chemical properties of rice starch : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University Palmerston North, New Zealand | 86 |
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| April 2024 | 0 |
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| 02whole.pdf | 172 |
| 01front.pdf | 56 |