Statistics for Optimising pre-incubation time and comparing sterility methods for the detection of thermophilic bacteria in UHT dairy products : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science (Biological Sciences) at Massey University, Manawatū, New Zealand
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| Optimising pre-incubation time and comparing sterility methods for the detection of thermophilic bacteria in UHT dairy products : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science (Biological Sciences) at Massey University, Manawatū, New Zealand | 11 |
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| WarrenMScThesis.pdf | 10 |