Statistics for Emulsifying properties of bile salt and its competitive adsorption with other emulsifiers : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Albany, New Zealand
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| Emulsifying properties of bile salt and its competitive adsorption with other emulsifiers : a thesis presented in partial fulfillment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Albany, New Zealand | 2 |
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| HeMFoodTechThesis.pdf | 16 |