Statistics for Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
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| Soy protein gel systems with added phenolic acids : effect of gel matrix on protein digestibility and phenolics bioaccessibility : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand | 18 |
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| MarineaPhDThesis.pdf | 20 |