Statistics for Studies on formation, oxidative stability and plausible applications of food-grade 'droplet-stabilised' oil-in-water emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Riddet Institute, Massey University, Palmerston North, New Zealand
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| Studies on formation, oxidative stability and plausible applications of food-grade 'droplet-stabilised' oil-in-water emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Riddet Institute, Massey University, Palmerston North, New Zealand | 0 |
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| OkubanjoPhDThesis.pdf | 3 |