Statistics for Degradation of aflatoxin M1 in skim milk using UVC or cold plasma : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, the School of Food and Advanced Technology, Massey University, Manawatu, New Zealand
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| Degradation of aflatoxin M1 in skim milk using UVC or cold plasma : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, the School of Food and Advanced Technology, Massey University, Manawatu, New Zealand | 4 |
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| June 2025 | 0 |
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| NguyenPhDThesis.pdf | 17 |