Statistics for Extraction of protein from hoki and barracouta fish heads for utilisation as functional ingredients : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Palmerston North, New Zealand
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Extraction of protein from hoki and barracouta fish heads for utilisation as functional ingredients : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Palmerston North, New Zealand | 17 |
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April 2024 | 0 |
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02_whole.pdf | 97 |
01_front.pdf | 33 |