Statistics for Effects of urea addition on the structural and material properties of caseinate solutions and emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Science and Technology at Massey University, Manawatū, New Zealand

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Effects of urea addition on the structural and material properties of caseinate solutions and emulsions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Science and Technology at Massey University, Manawatū, New Zealand 4

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02_whole.pdf 9
01_front.pdf 8