Statistics for Studies on heat-induced interactions and gelation of whey protein : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology
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| Studies on heat-induced interactions and gelation of whey protein : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology | 11 |
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| June 2024 | 0 |
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| 02_whole.pdf | 69 |
| 01_front.pdf | 4 |