Statistics for A study on the physicochemical properties of defatted New Zealand green-lipped mussel protein concentrates (MPC) dispersions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Auckland, New Zealand. EMBARGOED until 28th July 2026

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A study on the physicochemical properties of defatted New Zealand green-lipped mussel protein concentrates (MPC) dispersions : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Auckland, New Zealand. EMBARGOED until 28th July 2026 0

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