Statistics for Peptide fingerprinting and predictive modelling of fermented milk : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North Campus, New Zealand
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| Peptide fingerprinting and predictive modelling of fermented milk : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North Campus, New Zealand | 2 |
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| MurphyPhDThesis.pdf | 71 |