Statistics for Microbiological solid state fermentation of apple pomace by yeast and fungus : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University, Palmerston North, New Zealand
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Microbiological solid state fermentation of apple pomace by yeast and fungus : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology at Massey University, Palmerston North, New Zealand | 15 |
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February 2024 | 0 |
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02_whole.pdf | 47 |
01_front.pdf | 13 |