Statistics for Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability
Total visits
| views | |
|---|---|
| Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability | 11 |
Total visits per month
| views | |
|---|---|
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 1 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| 461843 PDF.pdf | 9 |
| 217_2023_4270_MOESM1_ESM.xlsx | 4 |
| 217_2023_4270_MOESM3_ESM.xlsx | 4 |
| 217_2023_4270_MOESM5_ESM.xlsx | 4 |
| 217_2023_4270_MOESM4_ESM.xlsx | 4 |
| 217_2023_4270_MOESM2_ESM.xlsx | 3 |
| 217_2023_4270_MOESM6_ESM.xlsx | 3 |
| 217_2023_4270_MOESM7_ESM.xlsx | 3 |
| 217_2023_4270_MOESM8_ESM.xlsx | 3 |
| 217_2023_4270_MOESM12_ESM.pdf | 3 |