Statistics for Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)2
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| Guidance on the preparation and submission of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283 (Revision 1)2 | 0 |
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| June 2025 | 0 |
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| 444542 PDF.pdf | 4 |