Statistics for Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand.
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| Stability of ultra-high temperature (UHT) processed beverages infused with white tea (Camellia sinensis) and grape seed (Vitis vinifera) extracts : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Albany, New Zealand. | 2 |
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| 02_whole.pdf | 205 |
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