Statistics for Characterization of basil (Ocimum basilicum L.) seed flour and its functionality in ice cream : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand
Total visits
| views | |
|---|---|
| Characterization of basil (Ocimum basilicum L.) seed flour and its functionality in ice cream : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University, Palmerston North, New Zealand | 7 |
Total visits per month
| views | |
|---|---|
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 1 |
| December 2025 | 2 |
| January 2026 | 4 |
File Visits
| views | |
|---|---|
| JamesMFoodTechThesis.pdf | 6 |