Statistics for Studying the relationship between emulsion structure and lipid digestibility for infant milk : a thesis was present in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, at Massey University, Palmerston North, New Zealand
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| Studying the relationship between emulsion structure and lipid digestibility for infant milk : a thesis was present in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology, at Massey University, Palmerston North, New Zealand | 0 |
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| May 2025 | 0 |
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| DengPhDThesis.pdf | 2 |