Statistics for Effects of different freezing/thaw-ageing regimens on physicochemical, biochemical characteristics and meat quality attributes of lamb loins : a thesis presented to Massey for the partial fulfilment of the requirements of the degree of Masters of Food Technology, Massey University, Manawatū, New Zealand
Total visits
views | |
---|---|
Effects of different freezing/thaw-ageing regimens on physicochemical, biochemical characteristics and meat quality attributes of lamb loins : a thesis presented to Massey for the partial fulfilment of the requirements of the degree of Masters of Food Technology, Massey University, Manawatū, New Zealand | 24 |
Total visits per month
views | |
---|---|
April 2024 | 0 |
May 2024 | 0 |
June 2024 | 0 |
July 2024 | 4 |
August 2024 | 4 |
September 2024 | 0 |
October 2024 | 0 |
File Visits
views | |
---|---|
02_whole.pdf | 138 |
01_front.pdf | 16 |