Statistics for Characterisation of proteases and lipases produced by Paenibacillus spp. and analysis of heat stability of these enzymes : a thesis presented in partial fulfilment of the requirements for the Master of Food Technology at Massey University, Manawatū, New Zealand
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| Characterisation of proteases and lipases produced by Paenibacillus spp. and analysis of heat stability of these enzymes : a thesis presented in partial fulfilment of the requirements for the Master of Food Technology at Massey University, Manawatū, New Zealand | 42 |
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| FangMFoodTechThesis.pdf | 180 |