Statistics for Effect of bound ligands and [kappa]-casein on the denaturation of [beta]-lactoglobulin : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University
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| Effect of bound ligands and [kappa]-casein on the denaturation of [beta]-lactoglobulin : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University | 2 |
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| 02_whole.pdf | 10 |
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