Statistics for Factors Affecting Rheological Characteristics of Fibril Gels: The Case of β-Lactoglobulin and α-Lactalbumin
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| Factors Affecting Rheological Characteristics of Fibril Gels: The Case of β-Lactoglobulin and α-Lactalbumin | 0 |
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| January 2025 | 0 |
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| Loveday 2009 J Food Sci 74-3-R47.pdf | 44 |