Statistics for Formation and characterisation of concentrated emulsion gels stabilised by faba bean protein isolate and its applications for 3D food printing
Total visits
| views | |
|---|---|
| Formation and characterisation of concentrated emulsion gels stabilised by faba bean protein isolate and its applications for 3D food printing | 2 |
Total visits per month
| views | |
|---|---|
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 0 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 2 |
File Visits
| views | |
|---|---|
| Published version | 7 |