Statistics for Behaviour of emulsion gels in the human mouth and simulated gastrointestinal tract : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatu, New Zealand

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Behaviour of emulsion gels in the human mouth and simulated gastrointestinal tract : a thesis presented in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Manawatu, New Zealand 2

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01_front.pdf 14
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