Statistics for Citric acid production from yeasts : comparison of a parent and a mutant strain of Candida guilliermondii, and subsequent reversion of the mutant : a thesis presented in fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University
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| Citric acid production from yeasts : comparison of a parent and a mutant strain of Candida guilliermondii, and subsequent reversion of the mutant : a thesis presented in fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University | 0 |
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| 02_whole.pdf | 9 |
| 01_front.pdf | 6 |