Statistics for High temperature-shear processing of plant and dairy proteins for the development of structured meat analogues : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand. EMBARGOED until further notice.
Total visits
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| High temperature-shear processing of plant and dairy proteins for the development of structured meat analogues : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand. EMBARGOED until further notice. | 2 |
Total visits per month
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| June 2025 | 0 |
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| November 2025 | 0 |
| December 2025 | 2 |