Statistics for A study on physicochemical properties of protein gels and patties made from faba bean protein isolate and New Zealand Perna canaliculus concentrate : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Auckland, New Zealand
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| A study on physicochemical properties of protein gels and patties made from faba bean protein isolate and New Zealand Perna canaliculus concentrate : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology, Massey University, Auckland, New Zealand | 3 |
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