Statistics for Native milk fat globules and buttermilk powder : novel emulsifiers for making ice cream : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, New Zealand
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| Native milk fat globules and buttermilk powder : novel emulsifiers for making ice cream : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, Manawatū, New Zealand | 0 |
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| SandeepMFoodTechThesis.pdf | 10 |