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Measurement of minimum inhibitory concentration (MIC) of individual and combinations of essential oil volatiles in food : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
(Massey University, 2015)
The use of essential oil volatiles as natural food preservatives has received significant attention in recent years. Shelf life extension can be achieved through the appropriate design of active packaging systems that ...