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Formation of nano-fibrils from the A, B and C variants of bovine beta-lactoglobulin

Dave, AC; Loveday, SM; Anema, SG; Jameson, GB; Singh, H (ELSEVIER SCI LTD, 2015-02-01)

Blood Donation, Being Asian, and a History of Iron Deficiency Are Stronger Predictors of Iron Deficiency than Dietary Patterns in Premenopausal Women

Beck, KL; Conlon, CA; Kruger, R; Heath, A-L; Matthys, C; Coad, J; Jones, B; Stonehouse, W (HINDAWI PUBLISHING CORPORATION, 2014-01-01)

Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women

Gunn, CA; Weber, JL; McGill, A-T; Kruger, MC (MDPI AG, 2015-04-01)

A standardised static in vitro digestion method suitable for food - an international consensus

Minekus, M; Alminger, M; Alvito, P; Ballance, S; Bohn, T; Bourlieu, C; Carriere, F; Boutrou, R; Corredig, M; Dupont, D; Dufour, C; Egger, L; Golding, M; Karakaya, S; Kirkhus, B; Le Feunteun, S; Lesmes, U; Macierzanka, A; Mackie, A; Marze, S; McClements, DJ; Menard, O; Recio, I; Santos, CN; Singh, RP; Vegarud, GE; Wickham, MSJ; Weitschies, W; Brodkorb, A (ROYAL SOC CHEMISTRY, 2014-06-01)

Transcriptome and translational signaling following endurance exercise in trained skeletal muscle: impact of dietary protein

Rowlands, DS; Thomson, JS; Timmons, BW; Raymond, F; Fuerholz, A; Mansourian, R; Zwahlen, M-C; Metairon, S; Glover, E; Stellingwerff, T; Kussmann, M; Tarnopolsky, MA (AMER PHYSIOLOGICAL SOC, 2011-09-01)

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Amagloh, FK; Mutukumira, AN; Brough, L; Weber, JL; Hardacre, A; Coad, J (CO-ACTION PUBLISHING, 2013-01-01)

The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: A 16 week randomised controlled intervention study

Beck, K; Conlon, C; Kruger, R; Coad, J; Stonehouse, W (BIOMED CENTRAL LTD, 2010-01-26)