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Comparison of chemical quality standards for New Zealand extra virgin olive oil : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Food Technology at Massey University, New Zealand
(Massey University, 2014)
Extra virgin olive oil (EVOO) is the highest quality and most expensive olive oil classification. There are three international quality standards (IOC, USDA and Standards Australia) for defining the chemistry and sensory ...