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    Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium 

    Kurenbach, B; Marjoshi, D; Ambile-Cuevas, CF; Ferguson, GC; Godsoe, W; Gibson, P; Heinemann, JA (AMER SOC MICROBIOLOGY, 2015-03-01)

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    Ambile-Cuevas, CF (1)
    Ferguson, GC (1)Gibson, P (1)... View MoreSubjectANTIBACTERIAL RESISTANCE (1)
    CHLORAMPHENICOL (1)
    CIPROFLOXACIN (1)... View MoreField of Research0605 Microbiology (1)Date Issued2015 (1)Content TypeJournal Article (1)Group
    College of Sciences (1)
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