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A standardised static in vitro digestion method suitable for food - an international consensus

Minekus, M; Alminger, M; Alvito, P; Ballance, S; Bohn, T; Bourlieu, C; Carriere, F; Boutrou, R; Corredig, M; Dupont, D; Dufour, C; Egger, L; Golding, M; Karakaya, S; Kirkhus, B; Le Feunteun, S; Lesmes, U; Macierzanka, A; Mackie, A; Marze, S; McClements, DJ; Menard, O; Recio, I; Santos, CN; Singh, RP; Vegarud, GE; Wickham, MSJ; Weitschies, W; Brodkorb, A (ROYAL SOC CHEMISTRY, 2014-06-01)

Digestive diversity and kinetic intrigue among heated and unheated beta-lactoglobulin species

Loveday, SM; Peram, MR; Singh, H; Ye, A; Jameson, GB (ROYAL SOC CHEMISTRY, 2014-11-01)

Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women

Gunn, CA; Weber, JL; McGill, A-T; Kruger, MC (MDPI AG, 2015-04-01)

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Amagloh, FK; Mutukumira, AN; Brough, L; Weber, JL; Hardacre, A; Coad, J (CO-ACTION PUBLISHING, 2013-01-01)