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Formation of nano-fibrils from the A, B and C variants of bovine beta-lactoglobulin

Dave, AC; Loveday, SM; Anema, SG; Jameson, GB; Singh, H (ELSEVIER SCI LTD, 2015-02-01)

A standardised static in vitro digestion method suitable for food - an international consensus

Minekus, M; Alminger, M; Alvito, P; Ballance, S; Bohn, T; Bourlieu, C; Carriere, F; Boutrou, R; Corredig, M; Dupont, D; Dufour, C; Egger, L; Golding, M; Karakaya, S; Kirkhus, B; Le Feunteun, S; Lesmes, U; Macierzanka, A; Mackie, A; Marze, S; McClements, DJ; Menard, O; Recio, I; Santos, CN; Singh, RP; Vegarud, GE; Wickham, MSJ; Weitschies, W; Brodkorb, A (ROYAL SOC CHEMISTRY, 2014-06-01)

Transcriptome and translational signaling following endurance exercise in trained skeletal muscle: impact of dietary protein

Rowlands, DS; Thomson, JS; Timmons, BW; Raymond, F; Fuerholz, A; Mansourian, R; Zwahlen, M-C; Metairon, S; Glover, E; Stellingwerff, T; Kussmann, M; Tarnopolsky, MA (AMER PHYSIOLOGICAL SOC, 2011-09-01)

Digestive diversity and kinetic intrigue among heated and unheated beta-lactoglobulin species

Loveday, SM; Peram, MR; Singh, H; Ye, A; Jameson, GB (ROYAL SOC CHEMISTRY, 2014-11-01)

Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium

Kurenbach, B; Marjoshi, D; Ambile-Cuevas, CF; Ferguson, GC; Godsoe, W; Gibson, P; Heinemann, JA (AMER SOC MICROBIOLOGY, 2015-03-01)

Estimating direct N2O emissions from sheep, beef, and deer grazed pastures in New Zealand hill country: accounting for the effect of land slope on the N2O emission factors from urine and dung

Saggar, S; Giltrap, DL; Davison, R; Gibson, R; de Klein, CAM; Rollo, M; Ettema, P; Rys, G (ELSEVIER SCIENCE BV, 2015-07-01)

Classification of Bartonella Strains Associated with Straw-Colored Fruit Bats (Eidolon helvum) across Africa Using a Multi-locus Sequence Typing Platform

Bai, Y; Hayman, DTS; Mckee, CD; Kosoy, MY (PUBLIC LIBRARY SCIENCE, 2015-01-01)

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Formation of nano-fibrils from the A, B and C variants of bovine beta-lactoglobulin

A standardised static in vitro digestion method suitable for food - an international consensus

Transcriptome and translational signaling following endurance exercise in trained skeletal muscle: impact of dietary protein

Digestive diversity and kinetic intrigue among heated and unheated beta-lactoglobulin species

Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium

Transient Hypermutagenesis Accelerates the Evolution of Legume Endosymbionts following Horizontal Gene Transfer

EXPLORING THE SOCIOBIOLOGY OF PYOVERDIN-PRODUCING PSEUDOMONAS

Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women

Estimating direct N2O emissions from sheep, beef, and deer grazed pastures in New Zealand hill country: accounting for the effect of land slope on the N2O emission factors from urine and dung

Classification of Bartonella Strains Associated with Straw-Colored Fruit Bats (Eidolon helvum) across Africa Using a Multi-locus Sequence Typing Platform

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Formation of nano-fibrils from the A, B and C variants of bovine beta-lactoglobulin

A standardised static in vitro digestion method suitable for food - an international consensus

Transcriptome and translational signaling following endurance exercise in trained skeletal muscle: impact of dietary protein

Digestive diversity and kinetic intrigue among heated and unheated beta-lactoglobulin species

Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium

Transient Hypermutagenesis Accelerates the Evolution of Legume Endosymbionts following Horizontal Gene Transfer

EXPLORING THE SOCIOBIOLOGY OF PYOVERDIN-PRODUCING PSEUDOMONAS

Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women

Estimating direct N2O emissions from sheep, beef, and deer grazed pastures in New Zealand hill country: accounting for the effect of land slope on the N2O emission factors from urine and dung

Classification of Bartonella Strains Associated with Straw-Colored Fruit Bats (Eidolon helvum) across Africa Using a Multi-locus Sequence Typing Platform