Now showing items 1-10 of 14
Inhibisie van osteoklastvorming en beenresorpsie deur poli-onversadigde vetsure in RAW 264.7 muismonosiete
(AOSIS Ltd, 2012)
Inhibition of osteoclast differentiation and bone resorption by polyunsaturated fatty acids in RAW 264.7 murine macrophages. This study investigated the effects of polyunsaturated fatty acids on osteoclast formation and ...
Gut luminal endogenous protein: Implications for the determination of ileal amino acid digestibility in humans
(Cambridge University Press, 2012)
The true ileal digestibility assay provides the most informative measure of digestibility to assess bioavailability of amino acids in foods for humans. To determine ‘true’ estimates of ileal amino acid digestibility, ...
Sustainable Diets: Directions and solutions for policy, research and action
(Food and Agriculture Organization of the United Nations, 2012)
Effects of dietary fibre and tea catechin, ingredients of the Japanese diet, on equol production and bone mineral density in isoflavone-treated ovariectomised mice.
Equol is a metabolite of the isoflavone daidzein (Dz) and is produced by the bacterial microflora in the distal intestine and colon. Some epidemiological studies have reported an association between increased equol production ...
Role typology for health and safety representatives
(EMERALD GROUP PUBLISHING LIMITED, 2012-01-01)
Proteins isolated with TRIzol are compatible with two-dimensional electrophoresis and mass spectrometry analyses
(Elsevier Masson, 2012)
TRIzol is used for RNA isolation but also permits protein recovery. We investigated whether proteins prepared with TRIzol were suitable for two-dimensional gel electrophoresis (2-DE) and matrix-assisted laser desorption/ionization ...
Green kiwifruit: effects on plasma lipids and APOE interactions
Background Diet is a crucial element in the reduction of risk of cardiovascular disease (CVD). Furthermore, response to dietary change may be influenced by genotype. Kiwifruit are a good source of several dietary components ...