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dc.contributor.authorMontoya, CAen_US
dc.contributor.authorRutherfurd, SMen_US
dc.contributor.authorMoughan, PJen_US
dc.date.available2016-04-28en_US
dc.date.available2015-05-19en_US
dc.date.issued2016-04-28en_US
dc.identifierhttp://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000376672200001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=c5bb3b2499afac691c2e3c1a83ef6fefen_US
dc.identifier.citationBRITISH JOURNAL OF NUTRITION, 2016, 115 (8), pp. 1317 - 1324en_US
dc.identifier.issn0007-1145en_US
dc.format.extent1317 - 1324en_US
dc.rights© The Authors 2015en_US
dc.subjectIn vivo digestionen_US
dc.subjectIn vitro fermentationen_US
dc.subjectSCFAen_US
dc.subjectAbsorptionen_US
dc.subjectGrowing pigsen_US
dc.subjectKiwifruit dietary fibreen_US
dc.titleKiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo-in vitro digestion methodologyen_US
dc.typeJournal Article
dc.citation.volume115en_US
dc.identifier.doi10.1017/S0007114515002883en_US
dc.identifier.elements-id239489
dc.relation.isPartOfBRITISH JOURNAL OF NUTRITIONen_US
dc.citation.issue8en_US
dc.identifier.eissn1475-2662en_US
dc.description.publication-statusPublisheden_US
pubs.organisational-group/Massey University
pubs.organisational-group/Massey University/College of Health
pubs.organisational-group/Massey University/Other
dc.identifier.harvestedMassey_Dark
pubs.notesNot knownen_US
dc.subject.anzsrc0702 Animal Productionen_US
dc.subject.anzsrc1111 Nutrition And Dieteticsen_US
dc.subject.anzsrc0908 Food Sciencesen_US


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