A standardised static in vitro digestion method suitable for food - an international consensus

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10.1039/c3fo60702j
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FOOD & FUNCTION, 2014, 5 (6), pp. 1113 - 1124 (12)
Date
2014-06-01
Author
Golding, MORCID
Singh, RPORCID
Rights
Royal Chemistry Society (2014). This article is licensed under a Creative Commons Attribution 3.0 Unported licence.
Publisher
ROYAL SOC CHEMISTRY
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