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dc.contributor.authorDabiri, Najafgholi
dc.contributor.authorDabiri, Najafgholi
dc.date.accessioned2011-05-06T03:49:55Z
dc.date.available2011-05-06T03:49:55Z
dc.date.issued1994
dc.identifier.urihttp://hdl.handle.net/10179/2315
dc.description.abstractThe objective of this research programme was to investigate issues relating to the development of the pre-lamb shearing policy as a means of improving the productivity of, and financial returns to, New Zealand sheep farming systems. Four experiments were conducted with Border Leicester x Romney sheep to examine the potential advantages and disadvantages of pre-lamb shearing, and means of ameliorating the latter. Experiment 1 compared the effect of pre-lamb and conventional (post-weaning) shearing by standard comb on the productivity of spring-lambing ewes (n= 250 per group) and their lambs under commercial conditions over 3 years. Ewes were shorn either about one month prior to lambing (during winter) or at weaning (during summer). Pre-lamb shearing was associated with a significant (P<0.05) increase in ewe fleeceweight and weaning weight in one year but not in the other (the first year being used to adjust ewes to the new shearing regimens. Shearing treatment did not affect lamb production (birthweight, weaning weight or growth rate). In Experiment 2, a more detailed study was made of the effects of pre-lamb shearing, again by standard comb, in both spring (August)- and autumn (May)-lambing ewes (n = 30 per shearing x lambing policy group). Ewes in each policy were shorn on pregnancy day 118 (P118) or left unshorn until weaning. Pre-lamb shearing was associated with increased organic matter (OMI, 1739±58 vs 1526±59 g/d, P<0.05) and dry matter (DMI) intakes only at P141-144 (i.e. 2-3 weeks after shearing). Ewe liveweights and body condition scores, and lamb weights from birth to weaning, were unaffected by shearing treatment but back fat depths were significantly (P<0.05) lower in pre-lamb shorn ewes (4.3±0.2 mm) than in unshorn ewes (5.1±0.2 mm) on P142. The only parameter to exhibit a significant lambing policy x shearing treatment interaction was midside clean wool growth over P118-L (lactation day) 13, pre-lamb shorn May-lambing ewes producing significantly (P<0.01) greater clean wool weights than unshorn ewes (0.927±0.042 vs 0.721±0.048 mg/cm2/day) whereas shearing was without effect in August-lambing ewes (shorn, 0.542±0.041 vs unshorn, 0.641±0.045 mg/cm2/day, P>0.05). The third experiment examined the potential benefits of pre-lamb shearing by cover comb. Ewes were shorn by cover comb or standard comb on P114 or left unshorn until weaning (n= 100/group). Despite similar post-shearing ewe survival rates and herbage intakes between ewes shorn pre-lamb by cover comb and unshorn ewes, standard comb-shorn ewes had greater losses (14 vs 3 %, P<0.05), OMI over P123-126 (178±115 vs 1566±115 g/d, P<0.10) and biting rates (99.2±1.8 vs 93.7±1.8 bites/min, P<0.05) than cover comb-shorn ewes. Over the 20 days after shearing, only the standard comb-shorn group lost liveweight. Both pre-lamb shorn groups had greater (P<0.05) clean wool growth rates and superior (P<0.05) wool quality (yield and brightness) than unshorn ewes while lamb production and survival were similar between shearing treatments. Rectal temperature (RT) was significantly (P<0.05) lower in ewes shorn by the standard comb (38.9±0.08°C) and cover comb (39.0±0.08°C) than in the unshorn group (39.3±0.08°C) on day 3 post-shearing (S3), but by S5 only the ewes shorn by the standard comb had lower RT. Generally, blood metabolite and hormone concentrations were different over the same time interval as RT, with circulating glucose and non-esterified fatty acid (NEFA) concentrations being elevated to the greatest extent in ewes shorn by standard comb. Experiment 4 determined the effect of shearing by standard comb or cover comb on heat production and metabolism of non-pregnant, non-lactating sheep (8 pairs) in calorimetry chambers over 10 days post-shearing. Plasma NEFA concentrations and heat production (HP) were significantly greater in sheep shorn by standard comb than in those shorn by cover comb (a maximum difference in HP of 5.4 MJ/24h in wet, windy and cold conditions) while the reverse was true for body insulation and liveweight gain. This superior cold resistance in the cover comb-shorn group reflected their greater residual stubble depth (5.1±0.2 vs 3.1±0.2 mm). The above results indicate that the effects of shearing treatment and lambing policy were additive in most respects, suggesting that the advantages and disadvantage of pre-lamb shearing spring-lambing ewes are also likely to apply to autumn- lambing ewes. The greater survival rate, rectal temperature and liveweight gain, but lower feed intake and heat production, of ewes shorn pre-lamb by cover comb than ewes shorn by standard comb, which reflected their greater residual stubble depth, clearly indicated that use of the cover comb should be strongly supported as a means of ameliorating the effects of pre-lamb shearing on cold stress and feed intake. A financial analysis of these results in a simulated sheep production system showed that pre-lamb shearing by cover comb could be expected to increase returns to the sheep farmer by approximately $1.26 per ewe compared with conventional post-weaning shearing. These increased returns were a consequence of both improved productivity and reduced overdraft charges for seasonal finance.en_US
dc.publisherMassey Universityen_US
dc.rightsThe Authoren_US
dc.subjectSheep shearingen_US
dc.subjectLambingen_US
dc.subjectEwesen_US
dc.titleThe effects of pre-lamb shearing on feed intake, metabolism and productivity of sheep : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Science at Massey Universityen_US
dc.typeThesisen_US
thesis.degree.disciplineAnimal Science
thesis.degree.grantorMassey University
thesis.degree.levelDoctorate
thesis.degree.levelDoctoralen
thesis.degree.nameDoctor of Philosophy (Ph.D.)


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