Browsing Massey Documents by Type by Subject "Bacillus cereus"

Now showing items 1-2 of 2

Title:

Microbiological and chemical risk assessments of the addition of selected cereal grains as non-dairy ingredients to dairy products : a thesis presented in partial fulfilment of the requirements for the degree of Master in Food Technology at Massey University, Manawatū, New Zealand

Author:

Fatima, Fitry

Date:

2019
Title:

Survey of naturally fermented raw milk in Bhutan for the prevalence of Bacillus cereus, Escherichia coli and Staphylococcus aureus : a thesis presented in partial fulfilment of the requirements for the degree of Master in Food Technology at Massey University, Manawatū, New Zealand

Author:

Zangmo, Tashi

Date:

2019