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Validation of a food frequency questionnaire to assess nutrient intakes in women participating in the PRedictors linking Obesity and gut MIcrobiomE (PROMIsE) study : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutrition and Dietetics, Massey University, Albany, New Zealand
(Massey University, 2019)
Background: Diet is a modifiable risk factor for a range of chronic diseases. Food frequency questionnaires (FFQ) are commonly used in epidemiological studies to investigate this relationship due to their ease of administration, ...