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Now showing items 1-10 of 34

Experiences of nursing in older care facilities in New Zealand

Carryer, J; Hansen, CO; Blakey, JA (CSIRO PUBLISHING, 2010-01-01)

Transcriptome and translational signaling following endurance exercise in trained skeletal muscle: impact of dietary protein

Rowlands, DS; Thomson, JS; Timmons, BW; Raymond, F; Fuerholz, A; Mansourian, R; Zwahlen, M-C; Metairon, S; Glover, E; Stellingwerff, T; Kussmann, M; Tarnopolsky, MA (AMER PHYSIOLOGICAL SOC, 2011-09-01)

How to use programme theory to evaluate the effectiveness of schemes designed to improve the work environment in small businesses

Olsen, K; Legg, S; Hasle, P (IOS PRESS, 2012-01-01)

Occupational health and safety professionals strategies to improve working environment and their self-assessed impact

Olsen, K (IOS PRESS, 2012-01-01)

Towards a comprehensive global approach to prevention and control of NCDs

McKee, M; Haines, A; Ebrahim, S; Lamptey, P; Barreto, ML; Matheson, D; Walls, HL; Foliaki, S; Jaime Miranda, J; Chimeddamba, O; Garcia-Marcos, L; Vineis, P; Pearce, N (BIOMED CENTRAL LTD, 2014-10-28)

Siblings, asthma, rhinoconjunctivitis and eczema: a worldwide perspective from the International Study of Asthma and Allergies in Childhood

Strachan, DP; Ait-Khaled, N; Foliaki, S; Mallol, J; Odhiambo, J; Pearce, N; Williams, HC (WILEY-BLACKWELL, 2015-01-01)

BALLISTIC MODELING AND PATTERN TESTING TO PREVENT SEPARATION OF NEW ZEALAND FERTILIZER PRODUCTS

Grafton, MCE; Yule, IJ; Robertson, BG; Chok, SE; Manning, MJ (AMER SOC AGRICULTURAL & BIOLOGICAL ENGINEERS, 2015-05-01)

Formation of nano-fibrils from the A, B and C variants of bovine beta-lactoglobulin

Dave, AC; Loveday, SM; Anema, SG; Jameson, GB; Singh, H (ELSEVIER SCI LTD, 2015-02-01)

The effect of gold kiwifruit consumed with an iron fortified breakfast cereal meal on iron status in women with low iron stores: A 16 week randomised controlled intervention study

Beck, K; Conlon, C; Kruger, R; Coad, J; Stonehouse, W (BIOMED CENTRAL LTD, 2010-01-26)

Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

Amagloh, FK; Mutukumira, AN; Brough, L; Weber, JL; Hardacre, A; Coad, J (CO-ACTION PUBLISHING, 2013-01-01)