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    Effects of omega 3-and omega 6-Polyunsaturated Fatty Acids on RANKL- Induced Osteoclast Differentiation of RAW264.7 Cells: A Comparative in Vitro Study

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    nutrients0602584v2.pdf (1.578Mb)
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    10.3390/nu6072584
     
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    Citation
    NUTRIENTS, 2014, 6 (7), pp. 2584 - 2601 (18)
    Date
    2014-07-01
    Author
    Boeyens, JCA
    Deepak, V
    Chua, W-HORCID
    Kruger, MCORCID
    Joubert, AM
    Coetzee, M
    Publisher
    MDPI AG
    Description
    This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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