Sublethal Exposure to Commercial Formulations of the Herbicides Dicamba, 2,4-Dichlorophenoxyacetic Acid, and Glyphosate Cause Changes in Antibiotic Susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium
Citation
MBIO, 2015, 6 (2), pp. ? - ? (9)Date
2015-03-01Rights
2015 Kurenbach et al. This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-ShareAlike 3.0 Unported license , which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original author and source are credited.© 2015 Kurenbach et al. This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-ShareAlike 3.0 Unported license , which permits unrestricted noncommercial use, distribution, and reproduction in any medium, provided the original author and source are credited