Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods

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10.3402/fnr.v57i0.18717

 

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Citation

FOOD & NUTRITION RESEARCH, 2013, 57 pp. ? - ? (9)

Date

2013-01-01

Author

Amagloh, FK

Mutukumira, AN

Brough, L

Weber, JL

Hardacre, A

Coad, J

Publisher

CO-ACTION PUBLISHING

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• Journal Articles

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