Increased Intake of Selected Vegetables, Herbs and Fruit may Reduce Bone Turnover in Post-Menopausal Women

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Increased intake of selected vegetables, herbs and fruit may reduce bone turnover in post-menopausal women..pdf (219.5Kb)

10.3390/nu7042499

 

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Citation

NUTRIENTS, 2015, 7 (4), pp. 2499 - 2517 (19)

Date

2015-04-01

Author

Gunn, CA

Weber, JL

McGill, A-T

Kruger, MC

Publisher

MDPI AG

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• Journal Articles

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