Browsing by Author "Loveday, SM"

Now showing items 1-17 of 17

Title:

Digestive diversity and kinetic intrigue among heated and unheated beta-lactoglobulin species

Author:

Loveday, SM; Peram, MR; Singh, H; Ye, A; Jameson, GB

Date:

2014-11-01
Title:

Factors Affecting Rheological Characteristics of Fibril Gels: The Case of β-Lactoglobulin and α-Lactalbumin

Author:

Loveday, SM; Rao, M..A.; Singh, Harjinder; Creamer, Lawrence K.

Date:

2009
Title:

Formation of nano-fibrils from the A, B and C variants of bovine beta-lactoglobulin

Author:

Dave, AC; Loveday, SM; Anema, SG; Jameson, GB; Singh, H

Date:

2015-02-01
Title:

Heat–induced colloidal interactions of whey proteins, sodium caseinate and gum arabic in binary and ternary mixtures

Author:

Loveday, SM; Ye, Aiqian; Skelte, G. Anema; Singh, Harjinder

Date:

2013
Title:

In vitro gastric digestion of heat-induced aggregates of β-lg

Author:

Loveday, SM; Singh, Harjinder; Ye, Aiqian; Peram, Malleswara R.

Date:

2012
Title:

Innovative yoghurts: novel processing technologies for improving acid milk gel texture

Author:

Loveday, SM; Singh, Harjinder; Sarkar, Anwesha

Date:

2013
Title:

Phase and Rheological Behavior of High-Concentration Colloidal Hard-Sphere and Protein Dispersions

Author:

Loveday, SM; Creamer, Lawrence K.; Singh, Harjinder; Rao, M. A.

Date:

2007
Title:

Physicochemical changes in a model protein bar during storage

Author:

Loveday, SM; Hindmarsh, Jason; Creamer, Lawrence K; Singh, Harjinder

Date:

2009
Title:

Physicochemical changes in intermediate-moisture protein bars made with whey protein or calcium caseinate.

Author:

Loveday, SM; Creamer, Lawrence K.; Singh, Harjinder; Hindmarsh, Jason P.

Date:

2010
Title:

Recent advances in technologies for vitamin A protection in foods.

Author:

Loveday, SM; Singh, Harjinder

Date:

2008
Title:

Rheological Behavior of High-concentration Sodium Caseinate Dispersions

Author:

Loveday, SM; Rao, M. A.; Creamer, Lawrence K.; Singh, Harjinder

Date:

2010
Title:

Soy Protein Pressed Gels: Gelation Mechanism Affects the In Vitro Proteolysis and Bioaccessibility of Added Phenolic Acids

Author:

Marinea, M; Ellis, A; Golding, M; Loveday, SM

Date:

2021-01
Title:

Tuning heat-‐induced colloidal aggregation of whey proteins, sodium caseinate and gum arabic: effect of protein composition, preheating and gum arabic level

Author:

Loveday, SM; Ye, Aiqian; Anema, Skelte G; Singh, Harjinder

Date:

2014
Title:

Tuning the properties of b-lactoglobulin nanofibrils with pH, NaCl and CaCl2

Author:

Loveday, SM; Creamer, Lawrence K.; Singh, Harjinder; Rao, M. A.; Wang, X. L.; Anema, S. G.

Date:

2010
Title:

Whey protein nanofibrils: kinetic, rheological and morphological effects of group IA and IIA cations

Author:

Loveday, SM; Su, Jiahong; Rao, M. Anandha; Anema, Skelte G.; Singh, Harjinder

Date:

2012
Title:

Yeast metabolism in fresh and frozen dough : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand

Author:

Miller, Simon Derek

Date:

2006
Title:

β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions

Author:

Loveday, SM; Wang, X. L.; Rao, M. A.; Anema, S. G.; Singh, Harjinder

Date:

2012-05