Statistics
Total Visits
| Views | |
|---|---|
| The potential use of hen egg white lysozyme as an antimicrobial agent in foods : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University | 288 |
Total Visits Per Month
| September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | February 2023 | March 2023 | |
|---|---|---|---|---|---|---|---|
| The potential use of hen egg white lysozyme as an antimicrobial agent in foods : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University | 6 | 3 | 7 | 12 | 5 | 4 | 1 |
File Visits
| Views | |
|---|---|
| 01_front.pdf | 215 |
| 02_whole.pdf | 159 |
Top country views
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|---|---|
| United States | 95 |
| United Kingdom | 88 |
| Vietnam | 14 |
| China | 13 |
| Sweden | 13 |
| Russia | 10 |
| New Zealand | 9 |
| Ukraine | 8 |
| Ireland | 5 |
| Germany | 4 |
Top cities views
| Views | |
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| Southend | 88 |
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