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In-plant, non-invasive spectral imaging for the prediction of lamb meat quality attributes : a thesis presented to Massey University for the partial fulfilment of the requirements of the degree of Masters of Food Technology, Massey University, Manawatū, New Zealand192

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In-plant, non-invasive spectral imaging for the prediction of lamb meat quality attributes : a thesis presented to Massey University for the partial fulfilment of the requirements of the degree of Masters of Food Technology, Massey University, Manawatū, New Zealand4523416

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