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Preliminary studies of chemical reactions as indices of heat lethality : a thesis presented to the Faculty of the Department of Food Science and Biotechnology, Massey University in partial fulfilment of the requirements for the Degree of Master of Technology (Food Technology) in Food Processing57

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Preliminary studies of chemical reactions as indices of heat lethality : a thesis presented to the Faculty of the Department of Food Science and Biotechnology, Massey University in partial fulfilment of the requirements for the Degree of Master of Technology (Food Technology) in Food Processing7235220

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