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Further applications for the heat shock puffing of food gels : a thesis presented in partial fulfilment of the requirement for the degree of Master of Food Technology in Food Processing at Massey University, Palmerston North, New Zealand127

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Further applications for the heat shock puffing of food gels : a thesis presented in partial fulfilment of the requirement for the degree of Master of Food Technology in Food Processing at Massey University, Palmerston North, New Zealand54642410

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